Tavë Kosi

Baked lamb with rice and yogurt, finished in the oven until the top turns golden. It is a signature dish of Kosovo's slow cooked tradition. Tavë kosi combines lamb, rice and a seasoned yogurt egg mixture baked together until the surface sets into a golden crust. The name refers to the tava, the shallow baking dish that gives the dish its character. The yogurt layer keeps the meat tender while adding a tangy balance to the richness of lamb. It is a dish associated with home cooking and restaurant classics alike, particularly in western and central Kosovo. Tavë kosi is often served at gatherings where a single baked dish can anchor the whole meal, accompanied by salad and bread. Serving notes: Serve directly from the baking dish while still hot. A simple green salad and warm bread complete the meal. The golden yogurt crust is part of the appeal. Scoop from the top down to the rice and meat below. Where to try: Peja, Gjakova and Prizren are strong places to try tavë kosi in traditional restaurants. Many city center family restaurants list it as a house specialty. Ingredients: Lamb, Rice, Yogurt, Eggs, Butter, Salt, Black pepper, Flour (optional thickener).